Are you someone on a diet? Do you like having things healthy on your plate without much hassle? Remember, more than the ingredients, it is the cooking technique that will help you with the right cause. And non-stick cookware stands out as the prime facilitator in this part.
Non-stick frying pans are simple and easy to use. Also, compared to regular steel cookware, the convenient coating over these pans requires little oil while cooking. So, all you get is a comprehensive and healthy meal within no time. When talking about cleaning and maintenance, these pans are also durable, exclusively one of a kind.
Reasons You Should Be Using Non-Stick Frying Pans For Everyday Cooking
Every minute you save in cooking can be spent with the family or on other important tasks. Also, with the right cookware, things are easy to continue, generating little or no waste. In this regard, non-stick cookware is of great use and adequately appropriate for everyday hustles in the kitchen. Below is a list of 5 reasons you should use non-stick frying pans for everyday cooking.
Easy To Use
Usually, wooden spoons go well with nonstick frying pans, but when you get one that is metal spoon compatible, things become easy. Given the variety of choices, everyone finds it easy to cook a warming meal over a non-stick fry pan. Everything from dosa to regular chapatis can be cooked perfectly on this specific pan type. Ensure not to leave the pan unattended while placed in the burning oven.
Ideal For Multitaskers
When you are a home cook and have to deal with the office and children simultaneously, non-stick frying pans are just the perfect choice. This cookware guarantees even heating throughout the base surface without burning your food from any specific side. Also, it is this even arrangement of heat which fast forwards the cooking time over this pan. You have extra hours to complete other pending tasks.
Provides Hassle-Free Cleaning Option
Since less food sticks to the surface and you require little or no oil to get the cooking done, it takes only a few minutes to wash non-stick frying pans. Overnight soaking or dishwasher is not required to get a squeaky clean pan. Instead, you can take a non-abrasive cleansing soap, a cleaning brush and lukewarm water for the pan’s surface to shine and look bright. Remember, soaking the pan in water for too long can affect the non-stick coating. So wash, dry and store the pan after some time, on finishing the cooking part.
Offers Healthy Output
Anything other than a non-stick cooking pan requires excessive oil or butter to prevent the food from sticking over the pan’s surface. Often, it is noticed that as your food absorbs the pre-added oil, you end up adding more to the item. Obviously, the output is unhealthy, high in calories and excessively soaked in oil. You can cook eggs, saute vegetables, or sausage pieces in non-stick frying pans with little or no oil. The output is naturally low in calories and healthy, comprising only the pre-existing good fats.
Since non-stick cookware makes cooking and cleaning seamless, you can complete your meal preparation quickly. The possibilities are endless, and these pans, out of everything, stand to be the most trustworthy cookware in the kitchen. Imagine a day when multiple meetings are scheduled, but you have a specific breakfast routine to maintain. Under such a circumstance, a non-stick frying pan is what you need. French toast? Easy eggs? Breakfast sausage? Everything will be completed within a considerable time.
Things To Consider Before Investing In Non-Stick Frying Pans
Now that you know the exclusive benefits of a non-stick fry pan, here is a list of features to consider before investing in one.
Invest In A PFOA Free Cookware
POFA stands for an acronym of Perfluorooctanoic Acid. A chemical that makes products resistant to heat, stains, oil and water. At one time, POFA was quite common in non-stick cookware. However, researchers have gathered enough information to announce POFA as a hazardous chemical. It is toxic enough to harm the environment and the health of humankind. So, before investing in a non-stick frying pan, check the label.
Superior 5-Layer Technology
A frying pan with superior 5-layer technology will help you with the most suitable cooking experience. You will get to savour the most perfectly browned outputs all the time. Wondering what a 5-layer technology is? This multi-layer design typically combines stainless steel with other conductive metals – copper and aluminium. In the long run, it helps you with an even distribution of heat at the bottom and no overcooked items at any time.
Exclusive On Durability And Ease Of Use
Ensure the pan has a 4mm thick body that assures the ultimate durability for long-term use. When considering the same for everyday use, get a metal spoon-compatible pan, which is also dishwasher safe. This will make it easy for everyone to use the same! Moreover, pans with a cool-to-touch safe handle are the best to work in the kitchen. Get one, and you will no longer be vulnerable to unnecessary burns.
Multiple companies out there claim to sell the best frying pans. But most do lag when offering the right warranty or after-purchase convenience. So check on the warranty part and get a pan that will last you long. It’s just perfect for the price you have paid.
Take Care Of Your Non-Stick Frying Pan
Non-stick frying pan care guide
- Do not leave food in a non-stick frying pan after cooking. The acidic content in the food will damage the coating by reacting with the same.
- Allow the pan to completely cool down before you start washing it. This will help with a sustainable usage of the same.
- Refrain from using wired brushes or scourers to clean the pan, as they can damage the coating.
Frying pans, with time, have become a quintessential part of the regular kitchens. One that you can trust with easy cooking without any hassle. But be aware that not every frying pan available is the same. In that case, abide by the points discussed here and invest in a suitable range.